Blog

25 November 2024

Food Microencapsulation: Sphera Encapsulation at Food Ingredients Europe 2024

Sphera Encapsulation at was an exibitor at the Food Ingredients Europe 2024 fair in Frankfurt from 19 to 21 November. The event brought together leading companies […]
7 August 2024

Labomar enters the capital of the innovative SME Sphera Encapsulation

Labomar enters the capital of the innovative SME Sphera Encapsulation Labomar, a leading company in the nutraceutical sector of international fame, has grown through innovation and […]
25 July 2024

Advanced encapsulation technologies

Sphera Encapsulation is a leading company dedicated to the research and development of encapsulation technologies. It specializes in sustainable encapsulation in Verona and offers innovative solutions […]
8 February 2024

A Natural Alternative to Synthetic Surfactants: The Workshop with Secreted

A Natural Alternative to Synthetic Surfactants: The Workshop with Secreted On January 24th, we participated in a workshop dedicated to increasing consumer awareness of the effects […]
15 December 2023

Food Ingredients Europe 2023: the future of food encapsulation

At the end of 2023 we had the pleasure of participating in Food Ingredients Europe, held in Frankfurt from 28 to 30 November. This prestigious event, also known as Fi Europe, represents a crucial meeting point for professionals in the food and beverage sector.
30 November 2023

Female entrepreneurship in the world of encapsulation: Sphera Encapsulation case

Encapsulation is a constantly evolving technology that offers multiple benefits in different industries, from food to pharmaceuticals. In this area, Martina Vakarelova and Francesca Zanoni founded their female-run company.